Wednesday, January 7, 2009


So Monday's post will make a lot of meat and beans. So many, you'll want to count on it for two meals (if you have a small family). These burritos require very little work and taste really good!

  • 2 cups leftover Pork Chili Verde from Monday (1/5/09)
  • 2 cups cooked white rice
  • 1/4 cup lime juice
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon kosher salt
  • 6 flour tortillas, warmed in the microwave
  • Mexican blend shredded cheese
  • Sour Cream
  • Shredded Lettuce
Mix together rice, lime, oil, and salt in a bowl. On each tortilla, place rice, meat/beans, cheese, lettuce, and sour cream. Roll into burritos.

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