Jake's Recipes & Michelle's too
Family-Friendly recipes from the gourmet you know!
Wednesday, January 7, 2009
So Monday's post will make a lot of meat and beans. So many, you'll want to count on it for two meals (if you have a small family). These burritos require very little work and taste really good!
2 cups leftover Pork Chili Verde from Monday (1/5/09)
2 cups cooked white rice
1/4 cup lime juice
1 tablespoon extra virgin olive oil
1 teaspoon kosher salt
6 flour tortillas, warmed in the microwave
Mexican blend shredded cheese
Mix together rice, lime, oil, and salt in a bowl. On each tortilla, place rice, meat/beans, cheese, lettuce, and sour cream. Roll into burritos.
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