Wednesday, March 4, 2009

Asian Chicken Salad Sandwiches

Today, we continue with this week's theme of meals made with Asian-Style Roast Chicken.

Ingredients
  • 1 leftover Asian roast chicken breast from Monday (3/2), diced
  • 2-4 tablespoons mayonnaise (depending on how "wet" you like your salad)
  • 2 tablespoons diced mandarin orange segments
  • 2 tablespoons shredded carrot
  • 1 tablespoon water chestnuts, diced
  • 1 tablespoon chopped cashews, toasted
  • 1 tablespoon sesame seeds, toasted
  • 2 teaspoons rice vinegar
  • 1 teaspoon soy sauce
  • 1/2 teaspoon kosher salt
  • 1 teaspoon toasted sesame oil
  • 1/4 teaspoon ground pepper
Serve on toasted wheat bread with chow mein noodles or lettuce.

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