Monday, March 8, 2010

Orange Coconut Muffins

3/4 cup all-purpose flour
3/4 cup whole wheat flour
2/3 cup toasted wheat germ
1/2 cup granulated sugar
1/2 cup toasted flaked coconut
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup sour cream
2 eggs
1 can (11 ounces) mandarin oranges, drained
1/2 cup toasted chopped nuts

Heat oven to 400 degree. Grease muffin pan with Baker's Joy or line with paper baking cups.

Combine dry muffin ingredients. Beat the eggs in a small bowl, blend in the sour cream and oranges. Mix into dry ingredients until moistened. Fold in nuts. Fill muffin cups 3/4 full.

Bake 18-20 minutes or until wooden pick inserted in center comes out clean. Remove from pan. Cool on wire pack.

Makes 1 dozen muffins.

1 comment:

Michelle said...

Made them and loved them! I liked the different flavors, this is not your average muffin.