- 1 whole batch (1/2 gallon) of homemade yogurt, thickened into cheese
- 1/2 cup corn syrup
- 1/2 cup - 3/4 cup sugar
- 1/4 cup lemon juice
- zest of two lemons
Mix all ingredients. Churn according to your ice cream machine's directions. You can enjoy as soft-serve or you can put into an airtight container and freeze for 2 hours, or until desired hardness is achieved.
Check out my family blog for pictures of this process!