Sunday, June 6, 2010

Lemon Fro-Yo

We finish our yogurt tangent with frozen yogurt. You already know the basics: culture milk to make yogurt, then drain to make yogurt cheese. If you add flavors and sweeten it, you can freeze it into a delicious treat! This lemony goodness is especially refreshing on hot summer days.

  • 1 whole batch (1/2 gallon) of homemade yogurt, thickened into cheese
  • 1/2 cup corn syrup
  • 1/2 cup - 3/4 cup sugar
  • 1/4 cup lemon juice
  • zest of two lemons

Mix all ingredients. Churn according to your ice cream machine's directions. You can enjoy as soft-serve or you can put into an airtight container and freeze for 2 hours, or until desired hardness is achieved.

Check out my family blog for pictures of this process!


Lyn said...

yeah, I wanted the recipe cuz it was sooo good

Jake Walkenhorst said...

Right, this stuff is super tasty - totally worth the time it takes!