- 1 can (14 ounce) diced tomatoes
- 1/4 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 1-3 garlic cloves
- 2 tablespoons olive oil
Since most food processors won't mince garlic very well, you should mince or press the garlic first. Then add everything to a food processor and pulse until everything is incorporated, leaving the tomatoes slightly chunky.