Thursday, December 29, 2011

Super Simple Enchilada Sauce

So last time, I gave a quick and easy recipe for enchiladas. But what if you don't have enchilada sauce? Well here you go!

  • 1 can (14 ounces) diced tomatoes
  • 1 can (14 ounces) plain tomato sauce
  • 1 jar (16 ounces) salsa or picante sauce (thinner varieties are better here)
  • 3-5 canned chipotle chilis with adobo sauce (1/3 to 1/2 a can). Warning - these are hot! Go easy if your palette is tender.
Put all ingredients in a blender and blend until smooth. If you roasted/stewed any meat for your enchiladas and there is drippings or juices left behind, add them as well!

1 comment:

Jayati said...

hmm..i can do with this