Wednesday, July 11, 2012

Cherry Limeade Slush


Limes and cherries were on sale. It's kismet. A cherry limeade slush must be made. Armed with a pitter and a cookie sheet, I prepped those little orbs for frozen goodness.  I popped out the pits, lined up the cherries in neat little rows on my cookie sheet, shoved the whole thing in the freezer, then bagged it all up. Not that they are going to stay there very long.

Cherry Limeade Slush
1/2 cup lime syrup
1 1/2 cup water
1 1/2 cup frozen cherries

Place in blender jar in order listed, and blend away.
Makes 3 - 8 oz servings

For the brain freeze version, add 1/2 cup ice.


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