Friday, June 13, 2014

Wacky Cakes

Until Boy #2, we used box cakes. Yellow cake with chocolate frosting is my favorite. I miss the taste and the idea that it's more convenient. For a while, we did angel food cake mix since it was dairy and soy free. It's hit or miss if we can find a mix without corn product.

We finally decided it to bite the bullet and figure out how to make cake from scratch. We've tried a few recipes, but the only one I wanted to keep around was the chocolate wacky cake recipe I found at sweetlittlebluebird.com. The boys like it as cupcakes topped with raspberry or orange jello frosting. Mmm...

We tried the vanilla once, but it was bitter. Then tried the vanilla again, but as a platform to rework the guava/mango orange cake recipe for the boys. The flavor was fine, but the cake was gummy in the middle and hard on the outside. Next time, we'll try the lemon cake recipe instead, since it is similar to the mango orange flavor we were going for.










There is always left over frosting, which I use to make meringue drops. It's like eating cotton candy.

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