Mac Salad

A nice cool salad for those hot summer afternoons. Great for a Saturday lunch, backyard barbecue, or Hawaiian luau.

Ingredients

• 1 lb macaroni noodles, well cooked in salted water
• 8 ounces frozen peas, thawed
• 4 hard boiled eggs, chopped
• 1 cup mayonnaise
• 1/4 cup cider vinegar
• 1/2 teaspoon kosher salt (to taste)
• 1/2 teaspoon fresh ground pepper
• 1 tablespoon paprika

Mix all ingredients in a large bowl and serve chilled.