Orange Coconut Muffins

3/4 cup all-purpose flour

3/4 cup whole wheat flour

2/3 cup toasted wheat germ

1/2 cup granulated sugar

1/2 cup toasted flaked coconut

1 1/2 teaspoons baking soda

1/2 teaspoon salt

1 cup sour cream

2 eggs

1 can (11 ounces) mandarin oranges, drained

1/2 cup toasted chopped nuts

Heat oven to 400 degree. Grease muffin pan with Baker's Joy or line with paper baking cups.

Combine dry muffin ingredients. Beat the eggs in a small bowl, blend in the sour cream and oranges. Mix into dry ingredients until moistened. Fold in nuts. Fill muffin cups 3/4 full.

Bake 18-20 minutes or until wooden pick inserted in center comes out clean. Remove from pan. Cool on wire pack.

Makes 1 dozen muffins.