My Grandma's Baked Beans

So canned baked beans are OK, but not great. Unless you use them as a basis for "cheater" beans! My wife's brother had these as a family gathering and asked me for the recipe, so here it is.

• 2 (29 oz) cans of pork-n-beans
• 2 large chopped onions
• 2 large chopped green peppers
• 1 cup ketchup
• 1 cup brown sugar
• 2 tsp Worcestershire sauce
• 1 pound bacon, cooked, cut up

Combine ingredients in a 9x13 inch baking dish.

Bake 2 1/2 hours covered with foil at 325.

Uncover, bake another 30 minutes.