Another BBQ sauce recipe? Yes, I've posted sauce recipes before, but I'm always trying new variations. Adding jalapeños changes it enough for the better that I had to share! -Jake
Ingredients
1 can diced tomatoes
1 can tomato sauce
1 tomato sauce can cider vinegar (yes, measure the vinegar in the tomato sauce can)
1 small can diced jalapeños
2 teaspoons minced garlic
2 cups brown sugar
1/2 teaspoon celery seed
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1 teaspoon mustard powder
1/4 teaspoon salt
Directions
Put tomatoes, sauce, vinegar, jalapeños, and garlic in a blender and purée together*. Place in a large saucepan on medium-high heat. Whisk in remaining ingredients. Once it starts bubbling, reduce heat to medium low and simmer, stirring frequently for 10-15 minutes, until the sauce is thickened.
* You can use an immersion blender and purée the ingredients directly in the saucepan if you would like.
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