- 3/4 pound ground beef
- 4 cups shredded cabbage
- 1 large carrot, cut into matchsticks
- 1/2 teaspoon caraway seed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground pepper
- 2 tablespoons seasoned rice vinegar (AKA sushi vinegar)
Brown beef in a large skillet or wok over medium heat. Increase heat to medium-high and add cabbage, carrots, caraway, salt, and pepper. Stir fry for 5-10 minutes, or until the cabbage has softened. Add vinegar and cook for 30 more seconds. Serve immediately with rice.