Family-Friendly recipes from the gourmet you know!
Tuesday, June 9, 2009
There's nothing like a delicious fresh-squeezed orange drink, especially when you've kicked it up by making it frozen! Your frozen dessert will taste much better if you use fresh squeezed OJ, but from the carton is OK too.
1 ice cube tray of frozen orange juice
6 tablespoons (1/4 cup + 2 tablespoons) orange juice (non-frozen, but cold as possible)
1 cup cold whole milk
1/4 cup powdered sugar
1 teaspoon vanilla
Mix in a blender until smooth and frothy. Serve immediately. Makes about 4 cups.