Tuesday, August 11, 2009

Kale & Sausage Stew with Greek Flair

This is a family favorite.

1 tablespoon olive oil
1 small onion, diced
1 pound uncooked Portuguese sausage or hot Italian sausage
1 ¼ cup hot chicken broth, divided
6 cups (4 oz.) coarsely chopped stemmed washed kale
2 eggs, beaten
3 tablespoons fresh lemon juice

Heat olive oil in large pan. Add onion and cook over medium heat 5 minutes or until tender. Break sausage into bite-size pieces and add to pan. Brown sausage on all sides, about 5 minutes over medium heat, stirring frequently. Add kale and ½ cup chicken broth. Stir. Cover, reduce heat and simmer for 20 minutes or until kale is tender.

Beat eggs with lemon juice in a heatproof bowl. Gradually add remaining ¾ cup hot chicken broth to egg mixture into kale and sausage mixture. Simmer over low heat 1 to 2 minutes or until egg mixture is slightly thickened. (Do not bring mixture to a boil or eggs will scramble).
Serve over rice.

1 comment:

Michelle said...

I tried this last night and my whole family LOVED it!