Friday, September 16, 2011

Herbed Pizza Dough (Bread Maker)

The addition of Italian seasoning boosts the flavor of a simple pizza crust or bread stick. 

2 tablespoons sugar

  • 1 cup and 2 tablespoons water, heated to between 100-110 degrees
    2 teaspoons dried granulated yeast
    2 tablespoons oil
    3 cups bread flour
    1 teaspoon salt
    1 tablespoon Italian seasoning

    MEASURE all ingredients except cornmeal into bread pan in order listed; Select dough setting.
    When the dough cycle is complete, place the ball in a well greased bowl.
    Cover and leave to rise in a warm place for 30 minutes
    Preheat oven to 400
    Knead the risen dough lightly. Roll the dough into the desired shape
    Place on well greased baking sheet, or pizza pan (12x 15 rectangle) dusted with cornmeal.
    Partially bake the crust for about 8 minutes. remove crust and increase oven setting to 425 F.
    Top crust with your favorite fixings.
    BAKE 20-30 minutes or until the crust is golden brown and delicious.

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