Sunday, November 4, 2012
Nutella Brownie Bites
Everyday there is new Nutella recipe pin on Pinterest including this photo of a recipe, but not the link. :( I hate those kind of pins. I found on this recipe on Savory Sweet Life. These little bites are delicious. I'll save them for a special occasion, since it took about half of a 26.5 jar of Nutella for only 24 mini brownies.
Heat the oven to 350 degrees. Line a 12-cup mini muffin pan with paper or foil liners.
Put 1 cup of Nutella and 2 eggs in a medium bowl and whisk until smooth and well blended. Add 10 Tbs (1/2 c & 2 Tbs) flour and whisk until blended.
Spoon the batter into the prepared muffin tins (about 3/4 full). I use a #60 disher.
Sprinkle with the chopped hazelnuts.
Bake until a toothpick comes out with wet, gooey crumbs, 11 to 12 minutes.
Set on a rack to cool completely. Serve immediately or cover and store at room temperature for up to 3 days.
Bet I could make these with peanut butter.