Easy Spinach Dip

I spent all day yesterday driving home, so no time for a long recipe today. I must have eaten a pound of this stuff during my vacation - try it on sourdough bread!

Ingredients

• 1 (10 oz.) pkg. chopped spinach, thawed (use the microwave) and squeezed dry (in a spinner, if you've got one)
• 1 1/2 c. sour cream
• 1 c. mayonnaise
• 1 pkg. Knorr Swiss dried vegetable soup mix
• 8 oz. can water chestnuts, drained and chopped finely
• 3 green onions, chopped
  

Directions

Mix all ingredients in a medium bowl. Chill in refrigerator for 2 hours to let flavors meld and dried soup to hydrate. Stir before serving.