Ingredients
- 2½ cups of Saturday's (12/20/08) meat sauce (about ¼ batch), fresh or thawed
- 1 tablespoon vegetable oil
- 1 green bell pepper, chopped
- 2 tablespoons dark brown sugar
- 1 tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce
- Salt and black pepper
- Toasted buns or hearty sandwich bread
Heat oil in a large skillet over medium high heat until the surface becomes shimmery. Add bell pepper and saute until it starts to brown, 5-10 minutes. Add sauce, sugar, mustard, and Worcestershire sauce. Simmer until thickened, 5-10 more minutes. Season with salt and pepper to taste. Serve on toasted buns or sandwich bread. Makes 8-10 sandwiches.
1 comment:
Nice recipe, thanks for the share.
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