So Monday's post will make a lot of meat and beans. So many, you'll want to count on it for two meals (if you have a small family). These burritos require very little work and taste really good!
Ingredients
- 2 cups leftover Pork Chili Verde from Monday (1/5/09)
- 2 cups cooked white rice
- 1/4 cup lime juice
- 1 tablespoon extra virgin olive oil
- 1 teaspoon kosher salt
- 6 flour tortillas, warmed in the microwave
- Mexican blend shredded cheese
- Sour Cream
- Shredded Lettuce
Directions
Mix together rice, lime, oil, and salt in a bowl. On each tortilla, place rice, meat/beans, cheese, lettuce, and sour cream. Roll into burritos.
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