Greek Pasta Salad

I love Greek food (see post for 11/2/08). However, it can be a bit fussy and require a lot of prep. This easy recipe requires just a few common ingredients and can be done in less than 20 minutes.

Ingredients

• 6 cups cooked pasta (rotini, fusili, or pene, or ziti)
• 1½ cups diced cucumber
• 1 medium bell pepper, diced
• 1 can (14 ounces) diced tomato, drained
• 4 ounces feta cheese, crumbled.
• 1 small can sliced black olives
• ¼ cup chopped fresh dill
• Juice of 1 lemon
• 1 tablespoon extra-virgin olive oil
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper

Mix everything together. Chill and eat.