Asian Chicken Salad Sandwiches

Today, we continue with this week's theme of meals made with Asian-Style Roast Chicken.

Ingredients

• 1 leftover Asian roast chicken breast from Monday (3/2), diced
• 2-4 tablespoons mayonnaise (depending on how "wet" you like your salad)
  
• 2 tablespoons diced mandarin orange segments
• 2 tablespoons shredded carrot
• 1 tablespoon water chestnuts, diced
  
• 1 tablespoon chopped cashews, toasted
• 1 tablespoon sesame seeds, toasted
• 2 teaspoons rice vinegar
• 1 teaspoon soy sauce
• 1/2 teaspoon kosher salt
  
• 1 teaspoon toasted sesame oil
• 1/4 teaspoon ground pepper

Serve on toasted wheat bread with chow mein noodles or lettuce.