Quick Salmon Salad

If you've cooked up a bunch of salmon and have leftovers, this is a great way to stretch them out to feed more people. Even if you don't have leftovers, you can use canned salmon and it's almost just as good!

Ingredients

• 6 ounces cooked salmon, roughly chopped (or one can salmon)
  
• 8 ounces salad pasta (such as ziti, shells, wheels, etc.), cooked according to package directions and rinsed under cold water
  
• 1/4 cup mayonnaise
• 1/4 cup carrots, shredded or matchstick cut
• 2 green onions, sliced on the bias
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
  
• 2 tablespoons rice vinegar
  
• 1 medium tomato, chopped
  
• salt and fresh black pepper
  

Directions

Mix pasta, mayo, carrots, onions, oregano, parsley, and vinegar in a medium bowl. Fold in salmon and tomatoes. Season with salt and pepper to taste.