Butter Mochi

The sisters of our ward had a luau this week. We some enjoyed some tasty dishes. I've included the link for some of the recipes.

kalua pork

teriyaki chicken

mac salad (if you like peas try this recipe)

rice

zucchini

green salad 

yummy fruity drinks

Guava Cake (ok, it was POG cake)

Chantilly Cake

Butter Mochi 

 

Butter mochi is such a wonderfully soft and chewy dessert. I love that I can pick it up and squish it before popping it in my mouth. It's not super sweet. I hesitate to call it a cake but it sure looks like one.

• 1 box mochiko/sweet rice flour (Koda Farms)
• 2 cups sugar
• 2 tsp baking powder
• 4 eggs
• 1/4 cup butter melted
• 2 cups milk

Preheat the oven to 350℉.

Grease a 9x13 pan.

Mix dry ingredients in a large bowl.

Add eggs and milk, then mix well.

Mix in butter. 

Put the mixture into the pan then bake for 40-50 minutes.

Check with a toothpick for doneness.

Store in an airtight container at room temperature for up to 2 days