Thursday, July 16, 2009

Mac Salad

A nice cool salad for those hot summer afternoons. Great for a Saturday lunch, backyard barbecue, or Hawaiian luau.

Ingredients
  • 1 lb macaroni noodles, well cooked in salted water
  • 8 ounces frozen peas, thawed
  • 4 hard boiled eggs, chopped
  • 1 cup mayonnaise
  • 1/4 cup cider vinegar
  • 1/2 teaspoon kosher salt (to taste)
  • 1/2 teaspoon fresh ground pepper
  • 1 tablespoon paprika
Mix all ingredients in a large bowl and serve chilled.

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