Jake's Recipes & Michelle's too
Family-Friendly recipes from the gourmet you know!
Thursday, July 16, 2009
A nice cool salad for those hot summer afternoons. Great for a Saturday lunch, backyard barbecue, or Hawaiian luau.
1 lb macaroni noodles, well cooked in salted water
8 ounces frozen peas, thawed
4 hard boiled eggs, chopped
1 cup mayonnaise
1/4 cup cider vinegar
1/2 teaspoon kosher salt (to taste)
1/2 teaspoon fresh ground pepper
1 tablespoon paprika
Mix all ingredients in a large bowl and serve chilled.
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