A few years ago, I would get together with some ladies in the neighborhood for a weekly brunch. I planned themes for our brunches. One week, it was family favorites and Aubrie Ivie brought this delicious recipe to share with us.
- 1 German Chocolate cake mix
- 7 Tbs melted butter or margarine
- 1/3 C evaporated milk
- 1 cup of chocolate chips
- 50-60 kraft caramels
- ½ C evaporated milk
Preheat oven to 325. Mix together cake mix, butter and 1/3 C evaporated milk. Pat ½ of the mixture into the bottom of a 9” x 13” pan. Bake for 7-8 minutes.
In a separate microwavable bowl, combine the caramels and ½ C. evaporated milk. Melt mixture in the microwave, stirring every 1-2 minutes until smooth.
Remove the cake from the oven & sprinkle chocolate chips over the top of the baked cake. Pour the caramel mixture over the chocolate chips. Sprinkle the remaining cake mixture over the top. Bake for another 18 minutes. Cool and serve.