Orange Zucchini Bread

1 package cranberry-orange muffin mix

6 ounces shredded zucchini

1 cup water

1 teaspoon ground cinnamon

1 teaspoon grated orange peel

Preheat oven to 350. Grease bread pan; set aside.

In a medium bowl, combine all ingredients. Stir until just moistened. Pour batter into prepared loaf pan; bake 40 minutes or until toothpick comes out almost clean.