Turkey & Veggie Wrap

Or call it a burrito like Kai. Whatever you call it, it's delicious! The boys gobbled them up and asked for more. Even Coby, who doesn't like veggies. This seems to be a repeating occurrence in our house since we've started adding zucchini to just about everything.

2 teaspoons canola oil

1/2 cup thinly sliced yellow onion

1 bell pepper (any color), cut into thin strips

kosher salt

1 small zucchini, cut into sticks

3/4 pound turkey breast cutlets or tenderloins, cut into strips

2 cloves garlic, minced

1/2 teaspoon chili powder

1/2 cup chunky salsa

4 (7-8 inch) whole wheat tortillas

1/2 cup shredded Mexican Cheese

1/4 cup chopped fresh cilantro

Over medium high heat heat oil in a large non stick skillet. Add onion, bell pepper and a sprinkle of kosher salt; cook 2 minutes. Add zucchini; cook 1 minute. Add turkey, garlic and chili pepper. Cook for 4 minutes or until turkey is no longer pink and veggies are tender.

Reduce heat to medium-low, stir in salsa. Cook 2 minutes. Spoon mixture onto warmed tortillas, top with cheese and cilantro, if desired. Roll up and enjoy!!

4 servings