From Our Garden Series

Last year, we planted a garden. We didn't procrastinate long enough, the frost came and everything died. This year we were determined to not let that happen again. We planted:

• zucchini
• watermelon
• pumpkin
• cucumbers
• winter squash
• onion
• corn
• potatoes

So far everything has flourished, but the watermelon. Nothing, not even a little sprout :( I was really hoping to make more Watermelon Salsa. That's ok though. The pumpkins needed the space.

Before we knew it we had zucchini, cucumbers, and more zucchini. I had to throw my meal plan out the window to make way for a plethora of recipes using zucchini. Here's my meal plan for the next couple of weeks:

• Zucchini Parmesan - used the Eggplant Parmesan recipe


• Ring of Fire Chicken with Grilled Veggies and Couscous


• Zucchini Potato Cakes


• Zucchini Rolls


• Turkey & Veggie Wraps


• Burgers and Zucchini Fries

• Semi-Homemade Primavera Chicken Risotto


• Garbanzo & Veggie Curry


• Chicken Kebobs with Mediterranean Orzo and Veggie Pilaf


• Zucchini and Sausage Frittatta

• Chinese Chimichangas

• Beef with Cabbage & Carrots

• Foccaccia Bread topped with Veggies

• Rustic Vegetable Pizza


• Veggie Quesadilla

• Beef Roast with Broiled Zucchini Halves


• Anitpasto Pizza


• Kalua Pork with Mac Salad and Bean Stuffed Zucchini

For fun

• Zucchini Brownies

• Double Chocolate Zucchini Muffins


• Bugsy Bread


• Lemon Zucchini Cookies

• Cranberry Orange Zucchini Bread

As we harvest other delights, I'll add to the From Our Garden Series.