- 1 Asian-style grilled chicken breast from Wednesday's blog post
- 8 slices hearty sandwich bread (whole wheat or sourdough would be nice)
- 1/4 cup baby spinach, washed and dried
- 1 sliced tomato
- 2 ounces sliced Monterey Jack cheese
Distribute 1/4 of a sliced chicken breast over 4 slices of bread. Top with spinach, tomato, cheese, and remaining bread. Bake in a 300 degree oven or toaster oven for 3-5 minutes (or grill on a skillet or panini press) or until bread is toasted and cheese is melted. Slice in half diagonally and serve. Makes 4 sandwiches.