Wednesday, December 31, 2008

Easy Spinach Dip

I spent all day yesterday driving home, so no time for a long recipe today. I must have eaten a pound of this stuff during my vacation - try it on sourdough bread!

Ingredients
  • 1 (10 oz.) pkg. chopped spinach, thawed (use the microwave) and squeezed dry (in a spinner, if you've got one)
  • 1 1/2 c. sour cream
  • 1 c. mayonnaise
  • 1 pkg. Knorr Swiss dried vegetable soup mix
  • 8 oz. can water chestnuts, drained and chopped finely
  • 3 green onions, chopped
Directions
Mix all ingredients in a medium bowl. Chill in refrigerator for 2 hours to let flavors meld and dried soup to hydrate. Stir before serving.

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