- 1 (10 oz.) pkg. chopped spinach, thawed (use the microwave) and squeezed dry (in a spinner, if you've got one)
- 1 1/2 c. sour cream
- 1 c. mayonnaise
- 1 pkg. Knorr Swiss dried vegetable soup mix
- 8 oz. can water chestnuts, drained and chopped finely
- 3 green onions, chopped
Mix all ingredients in a medium bowl. Chill in refrigerator for 2 hours to let flavors meld and dried soup to hydrate. Stir before serving.